Tuna with Mango Citrus Salsa Recipe

Name: Tuna with Mango Citrus Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Diced Fresh Mango; 1/4 cups Diced Pepper, Preferably Green Or Red; 1/2 cups Diced Fresh Orange (We Used Tangelo); 1/4 Lime, Juiced; 1 dash Salt; 1 dash Sugar; 1 teaspoon Chopped Garlic; 1 dash Soy Sauce; 1/4 cups Chopped Cilantro; 2 Tuna Steaks (We Use Ahi Tuna); 1 Tablespoon Olive Oil, Or As Needed; Fresh Cilantro, To Serve

Servings: persons

1 cup Diced Fresh Mango
1/4 cups Diced Pepper, Preferably Green Or Red
1/2 cups Diced Fresh Orange (We Used Tangelo)
1/4 Lime, Juiced
1 dash Salt
1 dash Sugar
1 teaspoon Chopped Garlic
1 dash Soy Sauce
1/4 cups Chopped Cilantro
2 Tuna Steaks (We Use Ahi Tuna)
1 Tablespoon Olive Oil, Or As Needed
Fresh Cilantro, To Serve

1
For the salsa: In a mixing bowl, place diced mango, diced pepper and orange.
2
Combine well.
3
Squeeze lime juice into mixture.
4
Add salt, sugar, garlic, soy sauce and chopped cilantro.
5
Cover and refrigerate while preparing tuna.
6
For the tuna: Coat tuna lightly with olive oil.
7
Grill or pan fry tuna over medium heat for 34 minutes.
8
Turn tuna over and continue to grill another 34 minutes for a medium tuna steak.
9
To serve, place tuna over a bed of cilantro and top with salsa.
10
Enjoy.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Diced Fresh Mango, 1/4 cups Diced Pepper, Preferably Green Or Red, 1/2 cups Diced Fresh Orange (We Used Tangelo), 1/4 Lime, Juiced, and more.

Yes, Tuna with Mango Citrus Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna with Mango Citrus Salsa

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