Stuffed Shells Recipe

Name: Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. shrimp; 1/3 lb. scallops; 1/3 lb. crabmeat; 3 Tbsp. olive oil; 4 cloves garlic; 1 lb. Ricotta; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 fresh lemon; 1 pt. heavy cream; 1/4 lb. butter; 1 egg; 1/2 c. parsley (fresh), chopped; 24 large stuffing shells, cooked and cooled; 1/2 c. Romano X 2

Servings: persons

1/2 lb. shrimp
1/3 lb. scallops
1/3 lb. crabmeat
3 Tbsp. olive oil
4 cloves garlic
1 lb. Ricotta
1/2 tsp. salt
1/2 tsp. pepper
1/2 fresh lemon
1 pt. heavy cream
1/4 lb. butter
1 egg
1/2 c. parsley (fresh), chopped
24 large stuffing shells, cooked and cooled
1/2 c. Romano X 2

1
Saute seafood in olive oil, garlic and parsley over medium heat for about 3 minutes.
2
When cool, chop into small pieces.
3
In a large bowl, add seafood mix, garlic from pan, Ricotta, Romano, salt, pepper, fresh lemon juice and egg; mix well.
4
Cook shells according to directions, then put in lukewarm water for 10 minutes.
5
In same saute pan, add butter, heavy cream and 1/2 cup Romano cheese over medium heat and whisk.
6
Cook until thickened, about 10 minutes.
7
Put 1/2 white sauce on bottom of pan.
8
Fill shells with seafood mixture.
9
Pour rest of sauce over top.
10
Top with a little Romano.
11
Bake, covered, until heated, about 25 minutes at 350u00b0.
12
You may vary seafood for your likes and dislikes.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb. shrimp, 1/3 lb. scallops, 1/3 lb. crabmeat, 3 Tbsp. olive oil, and more.

Yes, Stuffed Shells falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Shells

How did you like this recipe?

Frequently Asked Questions