How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Dip?

You need 8 ingredients. The key ingredients include: 2 cans small shrimp, 12 oz. cream cheese (allow to soften to room temperature), 1 c. mayonnaise, 1 can tomato soup, and more.

Is Shrimp Dip suitable as seafood?

Yes, Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Dip Recipe

Name: Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 cans small shrimp; 12 oz. cream cheese (allow to soften to room temperature); 1 c. mayonnaise; 1 can tomato soup; 1/2 c. celery, chopped fine; 1/2 c. onion, chopped fine; 1 pkg. unflavored gelatin; 1/4 c. warm water

Shrimp Dip – a delicious recipe with shrimp, cream cheese, mayonnaise, tomato soup, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans small shrimp
12 oz. cream cheese (allow to soften to room temperature)
1 c. mayonnaise
1 can tomato soup
1/2 c. celery, chopped fine
1/2 c. onion, chopped fine
1 pkg. unflavored gelatin
1/4 c. warm water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Shrimp Dip

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