How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Clam Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, softened, 1 (6 oz.) Snow's minced clams, drained and reserve juice, 1 small onion, finely chopped, 1 quick sprinkle garlic salt, and more.

Is Cream Cheese Clam Dip suitable as seafood?

Yes, Cream Cheese Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese Clam Dip Recipe

Name: Cream Cheese Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese, softened; 1 (6 oz.) Snow's minced clams, drained and reserve juice; 1 small onion, finely chopped; 1 quick sprinkle garlic salt; 1 Tbsp. clam juice

Cream Cheese Clam Dip – a delicious recipe with cream cheese, clams, onion, garlic, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (8 oz.) cream cheese, softened
1 (6 oz.) Snow's minced clams, drained and reserve juice
1 small onion, finely chopped
1 quick sprinkle garlic salt
1 Tbsp. clam juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
Seafood

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Cream Cheese Clam Dip

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