Stuffed Oysters And Mushrooms Recipe

Name: Stuffed Oysters And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen fresh oyster, on the half shell; 8 ounces whole mushrooms; 2 tablespoons olive oil; 6 tablespoons unsalted butter; 3 tablespoons celery, about 1/2 stalk diced; 2/3 cup fresh parsley, chopped; 1/4 teaspoon garlic powder; 1/2 tablespoon Worcestershire sauce; 2 teaspoons italian seasoning; 3/4 cup plain breadcrumbs; 3 tablespoons parmesan cheese; 1/2 cup cheddar cheese, shredded; 1 tablespoon seafood cocktail sauce; 1 teaspoon lemon juice

Servings: persons

1 dozen fresh oyster, on the half shell
8 ounces whole mushrooms
2 tablespoons olive oil
6 tablespoons unsalted butter
3 tablespoons celery, about 1/2 stalk diced
2/3 cup fresh parsley, chopped
1/4 teaspoon garlic powder
1/2 tablespoon Worcestershire sauce
2 teaspoons italian seasoning
3/4 cup plain breadcrumbs
3 tablespoons parmesan cheese
1/2 cup cheddar cheese, shredded
1 tablespoon seafood cocktail sauce
1 teaspoon lemon juice

1
Preheat over to 400 degrees F.
2
Remove mushroom stems and dice stems for use in filling.
3
Heat olive oil in medium skillet and add diced celery. Saute for 1 minute and add diced mushroom stems and garlic powder and saute for another 2 minutes.
4
Add butter and cook until melted, add worcestershire sauce, cocktail sauce, and lemon juice and stir until mixed well.
5
Reduce heat and add parsley, bread crumbs and italian seasoning. Mix well.
6
Add cheddar and parmesan cheese, mixing well and remove from heat.
7
Stuff Oysters and Mushrooms with filling equally and place on greased baking sheet.
8
Bake in preheated oven 10 to 15 minutes until golden brown. You can finish these for a couple minutes under the broiler if you choose.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 dozen fresh oyster, on the half shell, 8 ounces whole mushrooms, 2 tablespoons olive oil, 6 tablespoons unsalted butter, and more.

Yes, Stuffed Oysters And Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Oysters And Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions