How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Salmon Chowder?

You need 14 ingredients. The key ingredients include: 2 turnips, peeled and cut into small cubes, 1 onion, chopped, 1 celery rib, chopped, 1 teaspoon dill seed, and more.

Is Buttermilk Salmon Chowder suitable as seafood?

Yes, Buttermilk Salmon Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttermilk Salmon Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Salmon Chowder Recipe

Name: Buttermilk Salmon Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 turnips, peeled and cut into small cubes; 1 onion, chopped; 1 celery rib, chopped; 1 teaspoon dill seed; 1 bay leaf; 2 cups vegetable broth or 2 cups water; 1 (12 ounce) can pink salmon, drained; 1 cup buttermilk; 1 cup plain fat-free yogurt (8 ounces); 1 tablespoon trans-free margarine; 2 teaspoons hot pepper sauce; 1/4 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon dried tarragon

Buttermilk Salmon Chowder

Eats Now Editorial Team · 516 kcal · Seafood

Buttermilk Salmon Chowder – a delicious recipe with cubes, onion, celery, dill, bay leaf, vegetable broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Buttermilk Salmon Chowder

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