Oyster Or Shrimp Po' Boys Aka Poor Boys (Cook'S Ill

Name: Oyster Or Shrimp Po' Boys Aka Poor Boys (Cook'S Illustrated)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Oysters; 1/2 cup cornmeal; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon cayenne pepper; 1/2 lb shucked oyster (in their liquor, about 20 to 24, you can get them already shucked at the fish counter); 6 cups vegetable oil; Sandwich; 1 long baguette; 1/2 cup mayonnaise; 2 teaspoons fresh lemon juice; salt; pepper; 1/2 cup minced dill pickle; 1 tomatoes, thinly sliced; 4 green leaf lettuce leaves

Servings: persons

Oysters
1/2 cup cornmeal
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/2 lb shucked oyster (in their liquor, about 20 to 24, you can get them already shucked at the fish counter)
6 cups vegetable oil
Sandwich
1 long baguette
1/2 cup mayonnaise
2 teaspoons fresh lemon juice
salt
pepper
1/2 cup minced dill pickle
1 tomatoes, thinly sliced
4 green leaf lettuce leaves

1
Prep the oysters: Mix the cornmeal, flour, salt, pepper and cayenne together in shallow container. Scoop up about 8 of the oysters using a slotted spoon. Allow the excess fluid to derain off briefly. Scatter the drained oysters across the cornmeal mixture. Shake the container to coat evenly. Transfer them to a wire rack set over a rimmed baking sheet. Repeat with the rest of the oysters.
2
Heat oil in a large Dutch oven, with a candy thermometer attached to the side over high heat until it reaches 375 degrees. Slip half of the oysters carefully into the oil. Cook, stirring and prodding them to keep them from sticking together, until they are golden. It's about 2 minutes. Transfer them to a plate lined with paper towels.
3
Return the oil to 375 degrees and repeat with remaining oysters.
4
To make the sandwich: Hollow out the middle of the bagette pieces. Spread mayo liberally inside each hollow. Sprinkle with lemon juice. Salt and pepper it if desired. Spread the pickles and fried oysters into the bottom crusts. Top each sanddwich with some tomato slices and lettuce leaves, ending with the top bread half (-ves).
5
If you want to make shrimp sandwiches, substitute 3/4 lb. medium shrimp, peeled and deveined. Toss them with 1 large egg (slightly beaten). Use that instead of the oysters in their liquor.

3487

kcal

Calories

383

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Oysters, 1/2 cup cornmeal, 1/2 cup flour, 1/2 teaspoon salt, and more.

Yes, Oyster Or Shrimp Po' Boys Aka Poor Boys (Cook'S Illustrated) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Oyster Or Shrimp Po' Boys Aka Poor Boys (Cook'S Illustrated)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions