How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Waldorf Salad?

You need 9 ingredients. The key ingredients include: 1 apple, chopped, leave peel on, 1 tablespoon lemon juice, 1 (6 1/2 ounce) can tuna in water, drained, 1 cup green peas, cooked, and more.

Is Tuna Waldorf Salad suitable as seafood?

Yes, Tuna Waldorf Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Waldorf Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Waldorf Salad Recipe

Name: Tuna Waldorf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, chopped, leave peel on; 1 tablespoon lemon juice; 1 (6 1/2 ounce) can tuna in water, drained; 1 cup green peas, cooked; 1 tablespoon pickle, chopped; ½ cup carrot, chopped (cooked or uncooked); ⅛ teaspoon salt (optional); ½ cup nonfat yogurt, plain; 2 tablespoons reduced-calorie mayonnaise

Tuna Waldorf Salad – a delicious recipe with apple, lemon juice, tuna, green peas, pickle, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 apple, chopped, leave peel on
1 tablespoon lemon juice
1 (6 1/2 ounce) can tuna in water, drained
1 cup green peas, cooked
1 tablespoon pickle, chopped
½ cup carrot, chopped (cooked or uncooked)
⅛ teaspoon salt (optional)
½ cup nonfat yogurt, plain
2 tablespoons reduced-calorie mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Seafood

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Tuna Waldorf Salad

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