Salmon with dill and horseradish recipe

Name: Salmon with dill and horseradish recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, about 150g each, cut into 75g chunks; 1 tbsp ginger and garlic paste; 1 tsp salt; 0.5 lemon, juice only; 2.5 cm piece of fresh ginger, peeled and finely chopped; 2 green chillies, finely chopped; 50 g (1.8oz) Greek yoghurt; 2 tbsp grated horseradish; 2 tbsp vegetable oil; 2 tsp chopped dill; 1 tsp chopped fresh coriander leaves and stalks; 1 tsp finely ground white pepper; 0.5 tsp sugar

Servings: persons

4 salmon fillets, about 150g each, cut into 75g chunks
1 tbsp ginger and garlic paste
1 tsp salt
0.5 lemon, juice only
2.5 cm piece of fresh ginger, peeled and finely chopped
2 green chillies, finely chopped
50 g (1.8oz) Greek yoghurt
2 tbsp grated horseradish
2 tbsp vegetable oil
2 tsp chopped dill
1 tsp chopped fresh coriander leaves and stalks
1 tsp finely ground white pepper
0.5 tsp sugar

1
Wash and pat dry the salmon fillets.
2
Mix together all the ingredients for the first marinade, then rub them over the salmon fillets and leave to marinate for 15 minutes.
3
For the second marinade, mix together all the ingredients, then rub them over the salmon and leave to marinate for an additional 15 minutes.
4
Use long metal skewers to skewer the fish chunks and place, skin side down, on a baking tray.
5
Roast the salmon in an oven preheated to 200C/Gas Mark 6 for 7 minutes, then place under a hot grill for 2 minutes.
6
Alternatively, place the fish skin side down on a hot barbecue and cook for 10-12 minutes, turning the over every 3-4 minutes, until the skins are crisp and well coloured.
7
Serve with lemon wedges and chutneys of your choice.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 salmon fillets, about 150g each, cut into 75g chunks, 1 tbsp ginger and garlic paste, 1 tsp salt, 0.5 lemon, juice only, and more.

Yes, Salmon with dill and horseradish recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!