Salmon with dill and horseradish recipe Recipe

Name: Salmon with dill and horseradish recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets, about 150g each, cut into 75g chunks; 1 tbsp ginger and garlic paste; 1 tsp salt; 0.5 lemon, juice only; 2.5 cm piece of fresh ginger, peeled and finely chopped; 2 green chillies, finely chopped; 50 g (1.8oz) Greek yoghurt; 2 tbsp grated horseradish; 2 tbsp vegetable oil; 2 tsp chopped dill; 1 tsp chopped fresh coriander leaves and stalks; 1 tsp finely ground white pepper; 0.5 tsp sugar

Servings: persons

4 salmon fillets, about 150g each, cut into 75g chunks
1 tbsp ginger and garlic paste
1 tsp salt
0.5 lemon, juice only
2.5 cm piece of fresh ginger, peeled and finely chopped
2 green chillies, finely chopped
50 g (1.8oz) Greek yoghurt
2 tbsp grated horseradish
2 tbsp vegetable oil
2 tsp chopped dill
1 tsp chopped fresh coriander leaves and stalks
1 tsp finely ground white pepper
0.5 tsp sugar

1
Wash and pat dry the salmon fillets.
2
Mix together all the ingredients for the first marinade, then rub them over the salmon fillets and leave to marinate for 15 minutes.
3
For the second marinade, mix together all the ingredients, then rub them over the salmon and leave to marinate for an additional 15 minutes.
4
Use long metal skewers to skewer the fish chunks and place, skin side down, on a baking tray.
5
Roast the salmon in an oven preheated to 200C/Gas Mark 6 for 7 minutes, then place under a hot grill for 2 minutes.
6
Alternatively, place the fish skin side down on a hot barbecue and cook for 10-12 minutes, turning the over every 3-4 minutes, until the skins are crisp and well coloured.
7
Serve with lemon wedges and chutneys of your choice.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 salmon fillets, about 150g each, cut into 75g chunks, 1 tbsp ginger and garlic paste, 1 tsp salt, 0.5 lemon, juice only, and more.

Yes, Salmon with dill and horseradish recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon with dill and horseradish recipe

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