How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Catfish with Bell Peppers and Onions?

You need 8 ingredients. The key ingredients include: 2 6-ounce catfish fillets, All purpose flour, 2 1/2 tablespoons vegetable oil, 1 medium onion, sliced, and more.

Is Spicy Catfish with Bell Peppers and Onions suitable as seafood?

Yes, Spicy Catfish with Bell Peppers and Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Catfish with Bell Peppers and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Catfish with Bell Peppers and Onions Recipe

Name: Spicy Catfish with Bell Peppers and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 6-ounce catfish fillets; All purpose flour; 2 1/2 tablespoons vegetable oil; 1 medium onion, sliced; 1/2 large red bell pepper, thinly sliced; 1/2 large green bell pepper, thinly sliced; 2 1/2 tablespoons white wine vinegar; 1 tablespoon chopped drained canned pickled jalapeno chilies

Spicy Catfish with Bell Peppers and Onions – a delicious recipe with catfish fillets, flour, vegetable oil, onion, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 6-ounce catfish fillets
All purpose flour
2 1/2 tablespoons vegetable oil
1 medium onion, sliced
1/2 large red bell pepper, thinly sliced
1/2 large green bell pepper, thinly sliced
2 1/2 tablespoons white wine vinegar
1 tablespoon chopped drained canned pickled jalapeno chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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Spicy Catfish with Bell Peppers and Onions

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