How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Vegetable Salad?

You need 10 ingredients. The key ingredients include: 1 cup celery, chopped (and or or cucumber), ½ cup shredded carrot, 2 teaspoons green onions, sliced, ⅓ cup mayonnaise, and more.

Is Tuna Vegetable Salad suitable as seafood?

Yes, Tuna Vegetable Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Vegetable Salad Recipe

Name: Tuna Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup celery, chopped (and or or cucumber); ½ cup shredded carrot; 2 teaspoons green onions, sliced; ⅓ cup mayonnaise; 1 ½ teaspoons snipped fresh dill; ½ teaspoon finely shredded lemon peel; ⅛ teaspoon garlic powder; ⅛ teaspoon black pepper; 1 (6 1/2 ounce) can tuna, drained and broken up; 4 medium tomatoes, sliced

Tuna Vegetable Salad

Eats Now Editorial Team · 203 kcal · Seafood

Tuna Vegetable Salad – a delicious recipe with celery, carrot, green onions, mayonnaise, dill, lemon peel. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Vegetable Salad

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