How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallop Casserole Parmesan?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. bay scallops or sea scallops, quartered, 2 Tbsp. Wesson oil, 1/8 tsp. garlic salt, 1/8 tsp. paprika, and more.

Is Scallop Casserole Parmesan suitable as seafood?

Yes, Scallop Casserole Parmesan falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallop Casserole Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallop Casserole Parmesan Recipe

Name: Scallop Casserole Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. bay scallops or sea scallops, quartered; 2 Tbsp. Wesson oil; 1/8 tsp. garlic salt; 1/8 tsp. paprika; 1/2 c. Bisquick; Parmesan cheese

Scallop Casserole Parmesan – a delicious recipe with bay scallops, Wesson oil, garlic salt, paprika, Bisquick, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lb. bay scallops or sea scallops, quartered
2 Tbsp. Wesson oil
1/8 tsp. garlic salt
1/8 tsp. paprika
1/2 c. Bisquick
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Scallop Casserole Parmesan

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