Salmon Patties

Name: Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans red salon; 1 small onion, diced; 1/3 c. dried mixed vegetables; 4 eggs; 1 pkg. Ritz crackers, crushed; 1 tsp. pepper; 1/4 c. Worcestershire sauce; 1/4 c. soy sauce; 1 c. flour; 1 c. cooking oil

Eats Now Editorial Team · 918 kcal · Seafood

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Salmon Patties – a delicious recipe with red salon, onion, mixed vegetables, eggs, crackers, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 cans red salon
1 small onion, diced
1/3 c. dried mixed vegetables
4 eggs
1 pkg. Ritz crackers, crushed
1 tsp. pepper
1/4 c. Worcestershire sauce
1/4 c. soy sauce
1 c. flour
1 c. cooking oil

1
In a large bowl, mix all ingredients except flour and cooking oil.
2
Mix real good.
3
Add flour and mix until all flour is mixed in good.
4
Make into patties and fry about 2 minutes on each side.

918

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cans red salon, 1 small onion, diced, 1/3 c. dried mixed vegetables, 4 eggs, and more.

Yes, Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
918 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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