How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trout In Foil?

You need 9 ingredients. The key ingredients include: number of trout you want to serve, 1/4 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. garlic powder, and more.

Is Trout In Foil suitable as seafood?

Yes, Trout In Foil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Trout In Foil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Trout In Foil Recipe

Name: Trout In Foil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: number of trout you want to serve; 1/4 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/3 c. sliced potatoes; 1/4 tsp. Cajun seasoning mix; 1/4 tsp. Cavender's seasoning; 2 Tbsp. butter or oil; 1 tsp. lemon juice

Trout In Foil – a delicious recipe with trout, salt, pepper, garlic powder, potatoes, Cajun seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

number of trout you want to serve
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. garlic powder
1/3 c. sliced potatoes
1/4 tsp. Cajun seasoning mix
1/4 tsp. Cavender's seasoning
2 Tbsp. butter or oil
1 tsp. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Trout In Foil

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