Tuna Vegetable Pilaf

1. 1

   In heavy, 1 1/2-quart saucepan (with tight lid), combine rice, chicken stock, water, lemon juice, dill, salt, pepper and garlic powder.

2. 2

   Bring to a boil.

3. 3

   Cover, reduce heat and simmer for 20 minutes.

4. 4

   Stir in vegetables.

5. 5

   Cover; continue cooking 5 more minutes, until liquid is absorbed.

6. 6

   Blend in sour cream and tuna. Serve hot or cold.

No additional tips available.