Asparagus, Shrimp and Spring Pea Salad Recipe

Name: Asparagus, Shrimp and Spring Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 2 teaspoons prepared mustard, preferably Dijon style; 3 tablespoons mayonnaise; salt & freshly ground black pepper; ½ cup olive oil; 2 tablespoons fresh chives, chopped (plus additional for garnish); 2 tablespoons fresh parsley, chopped; 1 12 lbs asparagus, cooked and cooled in an ice bath; ¾ cup fresh peas or ¾ cup snow peas or ¾ cup sugar snap pea, cooked and then cooled in an ice bath; 1 lb cooked shrimp, chilled; 2 hard-cooked egg yolks, chopped (optional for garnish)

Servings: persons

3 tablespoons white wine vinegar
2 teaspoons prepared mustard, preferably Dijon style
3 tablespoons mayonnaise
salt & freshly ground black pepper
½ cup olive oil
2 tablespoons fresh chives, chopped (plus additional for garnish)
2 tablespoons fresh parsley, chopped
1 12 lbs asparagus, cooked and cooled in an ice bath
¾ cup fresh peas or ¾ cup snow peas or ¾ cup sugar snap pea, cooked and then cooled in an ice bath
1 lb cooked shrimp, chilled
2 hard-cooked egg yolks, chopped (optional for garnish)

1
Prepare the vinaigrette by whisking together the vinegar, mustard, mayonnaise and seasoning with salt and pepper; slowly stream in the olive oil while continuing to whisk.
2
Stir in the chives and parsley; set aside.
3
Arrange asparagus on a serving platter; spoon 1/3 of the vinaigrette over top.
4
In a bowl, combine the peas and shrimp.
5
Whisk the remaining vinaigrette again and toss with the peas and shrimp.
6
Spoon mixture over the asparagus and garnish with chopped egg yolks and additional chives, if desired.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 2 teaspoons prepared mustard, preferably Dijon style, 3 tablespoons mayonnaise, salt & freshly ground black pepper, and more.

Yes, Asparagus, Shrimp and Spring Pea Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Shrimp and Spring Pea Salad

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