How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Shrimp and Spring Pea Salad?

You need 11 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 2 teaspoons prepared mustard, preferably Dijon style, 3 tablespoons mayonnaise, salt & freshly ground black pepper, and more.

Is Asparagus, Shrimp and Spring Pea Salad suitable as seafood?

Yes, Asparagus, Shrimp and Spring Pea Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asparagus, Shrimp and Spring Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asparagus, Shrimp and Spring Pea Salad Recipe

Name: Asparagus, Shrimp and Spring Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 2 teaspoons prepared mustard, preferably Dijon style; 3 tablespoons mayonnaise; salt & freshly ground black pepper; ½ cup olive oil; 2 tablespoons fresh chives, chopped (plus additional for garnish); 2 tablespoons fresh parsley, chopped; 1 12 lbs asparagus, cooked and cooled in an ice bath; ¾ cup fresh peas or ¾ cup snow peas or ¾ cup sugar snap pea, cooked and then cooled in an ice bath; 1 lb cooked shrimp, chilled; 2 hard-cooked egg yolks, chopped (optional for garnish)

Fresh, crisp and full of flavor — this Asparagus, Shrimp and Spring Pea Salad is a must-try. Made with white wine vinegar, style, mayonnaise and salt. E…

This Asparagus, Shrimp and Spring Pea Salad relies on simple, everyday ingredients such as white wine vinegar, mayonnaise, olive oil and fresh parsley, chopped. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Shrimp and Spring Pea Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions