Shrimp Victoria Recipe

Name: Shrimp Victoria
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp, shelled and cleaned; 3 tablespoons minced green onions; 2 tablespoons butter; 12 lb small white button mushrooms, quartered; 2 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 3 tablespoons sherry wine (use real sherry, cooking sherry does not work well with this recipe); ¼ teaspoon curry powder or ¼ teaspoon sage (your preference); 1 ½ cups low-fat sour cream

Servings: persons

1 lb raw shrimp, shelled and cleaned
3 tablespoons minced green onions
2 tablespoons butter
12 lb small white button mushrooms, quartered
2 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
3 tablespoons sherry wine (use real sherry, cooking sherry does not work well with this recipe)
¼ teaspoon curry powder or ¼ teaspoon sage (your preference)
1 ½ cups low-fat sour cream

1
Melt butter in a large non-stick frying pan.
2
Add shrimp, green onion and mushrooms, cook (stirring as required) over a medium heat until shrimp are done and mushrooms are tender, about 10-12 minutes.
3
Reduce heat to low.
4
Mix the flour, salt, pepper, and curry.
5
Sprinkle evenly over shrimp and stir well.
6
Add the sherry and sour cream and cook at low heat stirring constantly until hot.
7
Do not boil.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb raw shrimp, shelled and cleaned, 3 tablespoons minced green onions, 2 tablespoons butter, 12 lb small white button mushrooms, quartered, and more.

Yes, Shrimp Victoria falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Victoria

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