Shrimp with Feta and Tomatoes Recipe

Name: Shrimp with Feta and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1 whole Small Onion, Finely Chopped; 1 Tablespoon Prepared Minced Garlic; 1 Tablespoon Lemon Juice; 2 Tablespoons White Wine; 1/2 teaspoons Dried Oregano; 1/4 teaspoons Ground Black Pepper; 1 can (14.5-ounce) Diced Tomatoes, Drained; 1- 1/2 pound Large Shrimp, Peeled And Deveined; 1/2 cups (2 Ounces) Crumbled Feta Cheese; 1/4 cups Chopped Fresh Parsley

Servings: persons

2 teaspoons Olive Oil
1 whole Small Onion, Finely Chopped
1 Tablespoon Prepared Minced Garlic
1 Tablespoon Lemon Juice
2 Tablespoons White Wine
1/2 teaspoons Dried Oregano
1/4 teaspoons Ground Black Pepper
1 can (14.5-ounce) Diced Tomatoes, Drained
1- 1/2 pound Large Shrimp, Peeled And Deveined
1/2 cups (2 Ounces) Crumbled Feta Cheese
1/4 cups Chopped Fresh Parsley

1
Preheat oven to 450 degrees .
2
Coat an 11x7 baking dish with cooking spray and set aside.
3
Heat a large nonstick skillet over medium-high heat.
4
Add oil to pan, swirling to coat.
5
Add onion and garlic to pan and saute for 2-3 minutes.
6
Add lemon juice, wine, oregano, pepper, and tomatoes; bring to a boil.
7
Reduce heat, and simmer 5 minutes.
8
Stir in shrimp.
9
Place mixture in baking dish.
10
Sprinkle cheese evenly over mixture and bake for 10 minutes or until shrimp are done and cheese melts.
11
Sprinkle with parsley; serve immediately.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1 whole Small Onion, Finely Chopped, 1 Tablespoon Prepared Minced Garlic, 1 Tablespoon Lemon Juice, and more.

Yes, Shrimp with Feta and Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp with Feta and Tomatoes

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