Tuna Vegetable Chowder Recipe

Name: Tuna Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. margarine; 2 Tbsp. flour; 3/4 c. water; 1 packet chicken broth and seasoning mix; 1 small zucchini, cut into julienne strips 1 x 1/2-inch; 1 oz. green onion, sliced; 1/4 c. (8 1/2 oz.) tomatoes, drained and coarsely chopped; 1/8 tsp. dried thyme (optional); 6 1/2 to 7 oz. tuna, drained; minced parsley (for garnish)

Servings: persons

2 tsp. margarine
2 Tbsp. flour
3/4 c. water
1 packet chicken broth and seasoning mix
1 small zucchini, cut into julienne strips 1 x 1/2-inch
1 oz. green onion, sliced
1/4 c. (8 1/2 oz.) tomatoes, drained and coarsely chopped
1/8 tsp. dried thyme (optional)
6 1/2 to 7 oz. tuna, drained
minced parsley (for garnish)

1
Melt margarine in top half of a double boiler over boiling water.
2
Add flour and stir until a paste is formed.
3
Stir in water gradually.
4
Add seasoning mix.
5
Cook and stir until thickened. Add zucchini and green onion.
6
Cover and simmer 5 minutes.
7
Stir in remaining ingredients except parsley.
8
Heat until hot.
9
Garnish with chopped parsley.

265

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tsp. margarine, 2 Tbsp. flour, 3/4 c. water, 1 packet chicken broth and seasoning mix, and more.

Yes, Tuna Vegetable Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Vegetable Chowder

How did you like this recipe?

Frequently Asked Questions