Pappardelle With Salmon, Zucchini And Walnuts Recipe

Name: Pappardelle With Salmon, Zucchini And Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 3 tablespoons olive oil; 3 medium zucchini, cubed (about 3 cups); 2 teaspoons garlic, minced; 1/4 cup medium-dry white wine; 8 ounces salmon fillet, skin removed and flesh cubed; 2 tablespoons chopped fresh basil leaves, plus more for garnish; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 pound dried pappardelle, cooked and drained; Toasted chopped walnuts, for garnish

Servings: persons

1 tablespoon unsalted butter
3 tablespoons olive oil
3 medium zucchini, cubed (about 3 cups)
2 teaspoons garlic, minced
1/4 cup medium-dry white wine
8 ounces salmon fillet, skin removed and flesh cubed
2 tablespoons chopped fresh basil leaves, plus more for garnish
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 pound dried pappardelle, cooked and drained
Toasted chopped walnuts, for garnish

1
Melt the butter in the oil in a deep skillet set over medium heat.
2
Add the zucchini and cook, stirring often, until tender, about 6 minutes.
3
Add the garlic and cook for less than a minute, just until fragrant.
4
Stir in the wine and scrape up any browned bits from the bottom of the skillet.
5
Add the salmon, basil, salt and pepper.
6
Cook, stirring very gently to keep the fish together, until the salmon is cooked through, about 3 minutes.
7
Stir in the pappardelle and toss very gently with tongs to coat.
8
Divide among serving plates and top with basil leaves and walnuts.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 3 tablespoons olive oil, 3 medium zucchini, cubed (about 3 cups), 2 teaspoons garlic, minced, and more.

Yes, Pappardelle With Salmon, Zucchini And Walnuts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pappardelle With Salmon, Zucchini And Walnuts

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