How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Shrimp Salad?

You need 10 ingredients. The key ingredients include: 2 lbs cooked shrimp, peeled and deveined, 3 garlic cloves, minced, 1 red onion, diced finely, 2 -4 serrano peppers, minced (adjust quantity to taste), and more.

Is Spicy Shrimp Salad suitable as seafood?

Yes, Spicy Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Shrimp Salad Recipe

Name: Spicy Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cooked shrimp, peeled and deveined; 3 garlic cloves, minced; 1 red onion, diced finely; 2 -4 serrano peppers, minced (adjust quantity to taste); ¼ cup cilantro, chopped; 1 ½ cups Clamato juice; ¼ cup fresh squeezed lime juice; salt and black pepper, to taste; 1 ripe avocado, peeled, pitted and thinly sliced; lime wedges and tortilla chips, for serving

Fresh, crisp and full of flavor — this Spicy Shrimp Salad is a must-try. Made with shrimp, garlic, red onion and cilantro. Easy step-by-step instruction…

This Spicy Shrimp Salad relies on simple, everyday ingredients such as garlic cloves, minced, red onion, diced finely, cilantro, chopped and clamato juice. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Shrimp Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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