Char Siu – a delicious recipe with muscovado sugar, pork fillet, yellow bean sauce, hoisin sauce, oyster sauce, brandy. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Combine the marinade ingredients and marinade the meat in the fridge for at least 6 hours.
2
Preheat the oven to 425F
3
Place a baking dish with 2 1/2 cups of water in the bottom of the over to create a steamy environment.
4
Drain the pork from its marinade.
5
Put an S-shaped meat hook through one end of each strip and hang from the top rack.
6
Cook for 10-15 minutes, then baste with the marinade.
7
Reduce the heat to 350F and cook for 8-10 minutes
8
Cool for 2-3 minutes, then brush with honeyed water and lightly brown under a grill for 4-5 minutes, turning to give a charred look around the edges.
9
Slice the meat.
10
Add 3/4 cup of cooking liquid (from the tray at the oven bottom) to the marinade.
11
Bring to the boil and cook for 2 minutes.
12
Strain and pour over the pork.
294
kcal
Calories
17
g
Fat
4
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 tablespoon muscovado sugar, 1 lb pork fillet, 1 tablespoon yellow bean sauce, 1 tablespoon hoisin sauce, and more.
Yes, Char Siu falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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