Tuna & Twisted Pasta Cheddar Melt Recipe

Name: Tuna & Twisted Pasta Cheddar Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups corkscrew macaroni, uncooked; 6 cups chicken broth; 1 (10 ounce) can cream of mushroom soup, can use lowfat version; 1 cup milk, any type; 1 (6 ounce) can tuna, drained; 1 stalk celery, minced; 1 small onion, minced; 2 teaspoons butter; ¼ cup frozen peas; 6 ounces sharp cheddar cheese, shredded; 2 cups potato chips, crushed

Servings: persons

3 cups corkscrew macaroni, uncooked
6 cups chicken broth
1 (10 ounce) can cream of mushroom soup, can use lowfat version
1 cup milk, any type
1 (6 ounce) can tuna, drained
1 stalk celery, minced
1 small onion, minced
2 teaspoons butter
¼ cup frozen peas
6 ounces sharp cheddar cheese, shredded
2 cups potato chips, crushed

1
Preheat oven to 350.
2
Cook pasta in broth according to pasta package directions, less 2 minutes.
3
Do not over cook.
4
Drain.
5
HINT: Drain cooked noodles over frozen peas to defrost.
6
While pasta is cooking:
7
1) Melt butter over medium heat.
8
Saute celery & onions in butter until tender.
9
2) In a bowl, combine soup, milk, tuna; stir to combine;
10
3) Stir in cheese, add to noodles.
11
Stir in peas.
12
Put in an 8x8 casserole.
13
Bake in a 350 oven until bubbly.
14
Approximately 45 minutes.
15
Cook longer if the sauce is not medium thick in consistency or desired consistency.
16
Top with crushed potato chips, bake for 5 more minutes.

969

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups corkscrew macaroni, uncooked, 6 cups chicken broth, 1 (10 ounce) can cream of mushroom soup, can use lowfat version, 1 cup milk, any type, and more.

Yes, Tuna & Twisted Pasta Cheddar Melt falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna & Twisted Pasta Cheddar Melt

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