Seafood Squares Recipe

Name: Seafood Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 c. tea biscuit mix (Bisquick); 1/2 c. milk; 1/4 tsp. onion powder; 1 c. Cheddar cheese (medium or sharp), grated; 1 c. Monterey Jack cheese, grated; 2 (4 oz.) canned shrimp, broken and drained; 1 (5 oz.) canned crabmeat, drained; 6 large eggs; 2 c. light cream; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

2 c. tea biscuit mix (Bisquick)
1/2 c. milk
1/4 tsp. onion powder
1 c. Cheddar cheese (medium or sharp), grated
1 c. Monterey Jack cheese, grated
2 (4 oz.) canned shrimp, broken and drained
1 (5 oz.) canned crabmeat, drained
6 large eggs
2 c. light cream
1/2 tsp. salt
1/4 tsp. pepper

1
Stir biscuit mix and onion powder together in bowl.
2
Add milk, mix to form a soft ball.
3
Press in bottom of 9 x 13-inch pan. Bake at 375u00b0 for about 15 minutes to partially cook.
4
Beat eggs until frothy.
5
Add cream, salt and pepper.
6
Combine with cheeses, shrimp and crab.
7
Pour over top of hot biscuit mixture and return to oven.
8
Bake 35 minutes or until a knife inserted in center comes out clean.
9
Let stand 5 to 10 minutes.
10
Cut in squares and serve warm.
11
Garnish with sprigs of dill or parsley and tomato wedges.
12
May be made ahead.
13
Cover and reheat.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. tea biscuit mix (Bisquick), 1/2 c. milk, 1/4 tsp. onion powder, 1 c. Cheddar cheese (medium or sharp), grated, and more.

Yes, Seafood Squares falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Squares

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