How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic-Roasted Halibut?

You need 9 ingredients. The key ingredients include: 20 (1 1/2 lb.) red new potatoes, cut in half, 12 unpeeled garlic cloves, 1 medium green bell pepper, seeded and cut into 1-inch pieces, 1 medium red bell pepper, seeded and cut into 1-inch pieces, and more.

Is Garlic-Roasted Halibut suitable as seafood?

Yes, Garlic-Roasted Halibut falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic-Roasted Halibut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic-Roasted Halibut Recipe

Name: Garlic-Roasted Halibut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 (1 1/2 lb.) red new potatoes, cut in half; 12 unpeeled garlic cloves; 1 medium green bell pepper, seeded and cut into 1-inch pieces; 1 medium red bell pepper, seeded and cut into 1-inch pieces; 1 medium red onion, peeled and cut into wedges; salt and pepper; 4 (4 to 6 oz. each) halibut steaks; lemon wedges; rosemary-garlic butter

Garlic-Roasted Halibut – a delicious recipe with red new potatoes, garlic, green bell pepper, red bell pepper, red onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

20 (1 1/2 lb.) red new potatoes, cut in half
12 unpeeled garlic cloves
1 medium green bell pepper, seeded and cut into 1-inch pieces
1 medium red bell pepper, seeded and cut into 1-inch pieces
1 medium red onion, peeled and cut into wedges
salt and pepper
4 (4 to 6 oz. each) halibut steaks
lemon wedges
rosemary-garlic butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Seafood

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Garlic-Roasted Halibut

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