How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 4 c. very thinly sliced potatoes, 1 onion, thinly sliced, 2 Tbsp. flour, 2 Tbsp. butter or margarine, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. very thinly sliced potatoes; 1 onion, thinly sliced; 2 Tbsp. flour; 2 Tbsp. butter or margarine; 1 1/2 c. hot milk; salt and pepper to taste

Scalloped Potatoes – a delicious recipe with very, onion, flour, butter, hot milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 c. very thinly sliced potatoes
1 onion, thinly sliced
2 Tbsp. flour
2 Tbsp. butter or margarine
1 1/2 c. hot milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Seafood

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