Tuna Twist Recipe

Name: Tuna Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large apple, cored and diced; 1 (11 oz.) can pineapple chunks, drained; 1 1/2 c. sliced celery; 3 c. cooked rice; 2 (6 oz.) cans tuna (packed in water), drained; 3/4 c. plain yogurt; 1 Tbsp. soy sauce; 1 Tbsp. lemon juice; 1 Tbsp. sesame seed; 1 head Boston lettuce, washed and dried

Servings: persons

1 large apple, cored and diced
1 (11 oz.) can pineapple chunks, drained
1 1/2 c. sliced celery
3 c. cooked rice
2 (6 oz.) cans tuna (packed in water), drained
3/4 c. plain yogurt
1 Tbsp. soy sauce
1 Tbsp. lemon juice
1 Tbsp. sesame seed
1 head Boston lettuce, washed and dried

1
In a large mixing bowl, combine apple, pineapple, celery, rice and tuna.
2
In a small bowl, whisk together the yogurt, soy sauce and lemon juice.
3
Pour dressing over tuna mixture; toss lightly. Chill.
4
Put sesame seed in a heavy skillet; toast them over medium heat until golden, shaking the pan to avoid burning.
5
Remove seeds from pan; let cool.
6
Arrange lettuce leaves on plates.
7
Equally divide tuna mixture among them; sprinkle with toasted sesame seed.

827

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large apple, cored and diced, 1 (11 oz.) can pineapple chunks, drained, 1 1/2 c. sliced celery, 3 c. cooked rice, and more.

Yes, Tuna Twist falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Twist

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