Name: Salmon Croquettes
Yield: 4 servings
Ingredients: 1 large can pink or red salmon; 3 Tbsp. Crisco; 1/3 c. flour; 1/2 c. milk; 2 Tbsp. chopped onion; 2 tsp. lemon juice; 1/4 tsp. salt; dash of pepper; 3/4 c. bread crumbs; 1 beaten egg; 2 Tbsp. water

1

Melt Crisco in small pan; blend in flour.

2

Add milk.

3

Cook and stir until very thick and smooth.

4

Remove from heat.

5

Pour into bowl and add onion, lemon juice and seasonings.

6

Stir in salmon. Shape into balls.

7

Roll in bread crumbs.

8

Combine egg with water. Dip balls in mixture.

9

Roll in bread crumbs.

10

Deep fry until browned, about 3 minutes.

11

Serve plain or with cream gravy with peas.

Salmon Croquettes

How did you like this recipe?