How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tortellini Salad?

You need 9 ingredients. The key ingredients include: 1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained, 1/2 lb green beans, cut into 1-inch pieces, cooked, 2 (6 ounce) cans solid white tuna packed in water, drained, 1 large tomatoes, chopped, and more.

Is Tuna Tortellini Salad suitable as seafood?

Yes, Tuna Tortellini Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tortellini Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tortellini Salad Recipe

Name: Tuna Tortellini Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained; 1/2 lb green beans, cut into 1-inch pieces, cooked; 2 (6 ounce) cans solid white tuna packed in water, drained; 1 large tomatoes, chopped; 3/4 cup sliced ripe black olives; 4 green onions, sliced; 3/4 cup mayonnaise; 3 tablespoons balsamic vinegar; 3/4 teaspoon celery salt

Fresh, crisp and full of flavor — this Tuna Tortellini Salad is a must-try. Made with green beans, solid white tuna, tomatoes and sliced ripe black oliv…

This Tuna Tortellini Salad relies on simple, everyday ingredients such as large tomatoes, chopped, sliced ripe black olives, green onions, sliced and mayonnaise. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (20 ounce) package family size refrigerated cheese tortellini, cooked, rinsed and drained
1/2 lb green beans, cut into 1-inch pieces, cooked
2 (6 ounce) cans solid white tuna packed in water, drained
1 large tomatoes, chopped
3/4 cup sliced ripe black olives
4 green onions, sliced
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
3/4 teaspoon celery salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Tuna Tortellini Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions