How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tortellini Casserole?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) cans canned tuna, drained (solid white albacore is best), 1 (9 ounce) bag barilla tortellini (there are several varieties. For this recipe, I used the portabello mushroom, but I've tried them al), 1 (10 3/4 ounce) can cream of mushroom soup (use 2 cans if using solid white albacore tuna), 1 cup frozen green pea, and more.

Is Tuna Tortellini Casserole suitable as seafood?

Yes, Tuna Tortellini Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tortellini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tortellini Casserole Recipe

Name: Tuna Tortellini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans canned tuna, drained (solid white albacore is best); 1 (9 ounce) bag barilla tortellini (there are several varieties. For this recipe, I used the portabello mushroom, but I've tried them al); 1 (10 3/4 ounce) can cream of mushroom soup (use 2 cans if using solid white albacore tuna); 1 cup frozen green pea; 1 1/2 cups shredded cheddar cheese, separated; 1/2 cup crushed potato chips, any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs); 1 (4 ounce) can mushrooms, drained

Tuna Tortellini Casserole – a delicious recipe with tuna, barilla tortellini, cream of mushroom soup, frozen green pea, cheddar cheese, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans canned tuna, drained (solid white albacore is best)
1 (9 ounce) bag barilla tortellini (there are several varieties. For this recipe, I used the portabello mushroom, but I've tried them al)
1 (10 3/4 ounce) can cream of mushroom soup (use 2 cans if using solid white albacore tuna)
1 cup frozen green pea
1 1/2 cups shredded cheddar cheese, separated
1/2 cup crushed potato chips, any variety (you can substitute bread crumbs, chow mein noodles or cracker crumbs)
1 (4 ounce) can mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
262 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Tuna Tortellini Casserole

How did you like this recipe?

Frequently Asked Questions