Lemon Shrimp with Linguine

Name: Lemon Shrimp with Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. shrimp, peeled and deveined; 3 cloves garlic, minced; 1/4 cup butter; margarine; 1 pkg. (10 oz.) snow peas; 1/2 tsp. white pepper; 3 cups hot cooked linguine; 1 cup sliced, fresh mushrooms; 1 cup lemon juice; 3 tbsp. chopped parsley; 1-1/2 tsp. seasoned salt; 1/2 cup sliced green onion

Eats Now Editorial Team · 217 kcal · Seafood

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Lemon Shrimp with Linguine – a delicious recipe with shrimp, garlic, butter, margarine, snow peas, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 lb. shrimp, peeled and deveined
3 cloves garlic, minced
1/4 cup butter
margarine
1 pkg. (10 oz.) snow peas
1/2 tsp. white pepper
3 cups hot cooked linguine
1 cup sliced, fresh mushrooms
1 cup lemon juice
3 tbsp. chopped parsley
1-1/2 tsp. seasoned salt
1/2 cup sliced green onion

1
Thaw shrimp if frozen.
2
Cut large shrimp in half.
3
In a large skillet, cook garlic in butter until tender.
4
Add shrimp, snow peas, mushrooms and onions, stirring for 5 to 6 minutes.
5
Add lemon juice, parsley, seasoned salt and pepper.
6
Toss mixture and serve over hot linguine.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lb. shrimp, peeled and deveined, 3 cloves garlic, minced, 1/4 cup butter, margarine, and more.

Yes, Lemon Shrimp with Linguine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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