Tuna Tofu Patties

Name: Tuna Tofu Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shiitake mushrooms, finely chopped; 1 block tofu; 2 cans tuna; 4 eggs; 1 small carrot, grated; 1 stalk green onion, finely chopped; 3/4 tsp. salt; 2 Tbsp. sugar; 1/2 tsp. MSG; 3 Tbsp. shoyu

Eats Now Editorial Team · 427 kcal · Seafood

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Tuna Tofu Patties – a delicious recipe with shiitake mushrooms, tofu, tuna, eggs, carrot, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. shiitake mushrooms, finely chopped
1 block tofu
2 cans tuna
4 eggs
1 small carrot, grated
1 stalk green onion, finely chopped
3/4 tsp. salt
2 Tbsp. sugar
1/2 tsp. MSG
3 Tbsp. shoyu

1
Squeeze water from tofu and crumble.
2
Add the remaining ingredients and mix well.
3
Drop by spoonful into greased frying pan.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shiitake mushrooms, finely chopped, 1 block tofu, 2 cans tuna, 4 eggs, and more.

Yes, Tuna Tofu Patties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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