How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tarts(Low-Fat) ?

You need 6 ingredients. The key ingredients include: 7 oz. can water-packed tuna, 1 c. fat-free egg substitute, 1/2 c. nonfat sour cream, 1/2 tsp. Dijon mustard, and more.

Is Tuna Tarts(Low-Fat) suitable as seafood?

Yes, Tuna Tarts(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tarts(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Tarts(Low-Fat) Recipe

Name: Tuna Tarts(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 oz. can water-packed tuna; 1 c. fat-free egg substitute; 1/2 c. nonfat sour cream; 1/2 tsp. Dijon mustard; 1/2 tsp. dried oregano; 2 Tbsp. seasoned dry bread crumbs

Tuna Tarts(Low-Fat) – a delicious recipe with water, egg substitute, nonfat sour cream, mustard, oregano, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 oz. can water-packed tuna
1 c. fat-free egg substitute
1/2 c. nonfat sour cream
1/2 tsp. Dijon mustard
1/2 tsp. dried oregano
2 Tbsp. seasoned dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scallopine with Eggplant and Fontina Cheese
Asparagus And Scallop Chowder Recipe
Latin-Style Crab Cake Appetizer with Spicy Tropical Slaw
Tuna Croquettes

Tuna Tarts(Low-Fat)

How did you like this recipe?

Frequently Asked Questions