How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Salad With Avocado, Celery And Red Onion?

You need 11 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 1 tablespoon fresh lemon juice, 2 teaspoons fresh lemon juice, salt & freshly ground black pepper, and more.

Is Shrimp Salad With Avocado, Celery And Red Onion suitable as seafood?

Yes, Shrimp Salad With Avocado, Celery And Red Onion falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Salad With Avocado, Celery And Red Onion?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Salad With Avocado, Celery And Red Onion

Name: Shrimp Salad With Avocado, Celery And Red Onion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 1 tablespoon fresh lemon juice; 2 teaspoons fresh lemon juice; salt & freshly ground black pepper; 24 large cooked peeled shrimp (1 pound); 1 ripe avocado, pitted, peeled and diced; 1 celery rib, thinly sliced; 1 scallion, white and green parts, sliced; 12 grape tomatoes, halved; 1 1/2 tablespoons chopped fresh flat leaf parsley; 1 tablespoon diced red onion

Fresh, crisp and full of flavor — this Shrimp Salad With Avocado, Celery And Red Onion is a must-try. Made with extra virgin olive oil, lemon juice, lem…

This Shrimp Salad With Avocado, Celery And Red Onion relies on simple, everyday ingredients such as extra virgin olive oil, fresh lemon juice and celery rib, thinly sliced. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp Salad With Avocado, Celery And Red Onion

Tips for the best results

Variations & substitutions

My Personal Notes

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