Skillet Shrimp And Tomatoes Recipe

Name: Skillet Shrimp And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 teaspoons olive oil; 1 1/2 lbs medium shrimp, peeled, deveined and tails removed; coarse salt; pepper; 3 garlic cloves, thinly sliced; 1/8 teaspoon dried red pepper flakes; 6 plum tomatoes, cored, halved lenghtwise and sliced 1/2-inch thick; 2 tablespoons fresh parsley, chopped; 2 tablespoons fresh lemon juice

Servings: persons

1 tablespoon olive oil
2 teaspoons olive oil
1 1/2 lbs medium shrimp, peeled, deveined and tails removed
coarse salt
pepper
3 garlic cloves, thinly sliced
1/8 teaspoon dried red pepper flakes
6 plum tomatoes, cored, halved lenghtwise and sliced 1/2-inch thick
2 tablespoons fresh parsley, chopped
2 tablespoons fresh lemon juice

1
In a large nonstick skillet, heat 1 tablespoons oil over high heat; swirl to coat pan.
2
Season shrimp with salt and pepper.
3
Add half the shrimp to the pan; cook 3-4 minutes until opaque throughout.
4
Transfer to a plate; repeat with remaining 2 teaspoons of oil and shrimp.
5
Reduce heat to medium, add garlic and red pepper flakes; stir in tomatoes; cook 4-6 minutes until they begin to break down.
6
Season with salt.
7
Return shrimp and any accumulate juices to the pan. Add parsley and lemon juice and toss to coat.

367

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 teaspoons olive oil, 1 1/2 lbs medium shrimp, peeled, deveined and tails removed, coarse salt, and more.

Yes, Skillet Shrimp And Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skillet Shrimp And Tomatoes

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