Tuna Pasta Salad With Yogurt Dill Sauce Recipe

Name: Tuna Pasta Salad With Yogurt Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 3 green onions, sliced thin (tops included); 1/4 cup green bell pepper, minced fine; 1/4 cup red bell pepper, minced fine; 1 medium roma tomato, diced; 1/2 cup kalamata olive, finely diced; 1 egg, hardboiled, finely diced; 2 teaspoons fresh dill, finely minced; 1 tablespoon fresh chives, finely minced; 2 teaspoons celery seeds; 1 1/2 teaspoons Dijon mustard; 2 tablespoons fresh parsley, chopped; 2 teaspoons lemon juice; 1 cup plain yogurt; 1 (6 ounce) can tuna in water, thoroughly drained; 1/3 cup freshly grated parmigiano-reggiano cheese; salt; pepper

Servings: persons

1 cup orzo pasta
3 green onions, sliced thin (tops included)
1/4 cup green bell pepper, minced fine
1/4 cup red bell pepper, minced fine
1 medium roma tomato, diced
1/2 cup kalamata olive, finely diced
1 egg, hardboiled, finely diced
2 teaspoons fresh dill, finely minced
1 tablespoon fresh chives, finely minced
2 teaspoons celery seeds
1 1/2 teaspoons Dijon mustard
2 tablespoons fresh parsley, chopped
2 teaspoons lemon juice
1 cup plain yogurt
1 (6 ounce) can tuna in water, thoroughly drained
1/3 cup freshly grated parmigiano-reggiano cheese
salt
pepper

1
Cook the pasta according to package directions, drain, rinse under cold water to quick chill, drain well and pour into large mixing bowl.
2
Stir in green onions, bell peppers, tomatoes, olives, egg, fresh herbs, mustard, and parsley; mixing well.
3
Add the lemon juice, yogurt, tuna and cheese, mix well; add salt and pepper to taste. Garnish with a sliced bell pepper slice, sliced tomato or additional cheese if desired.
4
Serve immediately, if preparing to serve later, reserve 1/2 cup of the yogurt to add just before serving as the pasta will absorb the moisture when refrigerated.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup orzo pasta, 3 green onions, sliced thin (tops included), 1/4 cup green bell pepper, minced fine, 1/4 cup red bell pepper, minced fine, and more.

Yes, Tuna Pasta Salad With Yogurt Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad With Yogurt Dill Sauce

How did you like this recipe?

Frequently Asked Questions