How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Pasta Salad With Yogurt Dill Sauce?

You need 18 ingredients. The key ingredients include: 1 cup orzo pasta, 3 green onions, sliced thin (tops included), 1/4 cup green bell pepper, minced fine, 1/4 cup red bell pepper, minced fine, and more.

Is Tuna Pasta Salad With Yogurt Dill Sauce suitable as seafood?

Yes, Tuna Pasta Salad With Yogurt Dill Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Pasta Salad With Yogurt Dill Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Pasta Salad With Yogurt Dill Sauce Recipe

Name: Tuna Pasta Salad With Yogurt Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup orzo pasta; 3 green onions, sliced thin (tops included); 1/4 cup green bell pepper, minced fine; 1/4 cup red bell pepper, minced fine; 1 medium roma tomato, diced; 1/2 cup kalamata olive, finely diced; 1 egg, hardboiled, finely diced; 2 teaspoons fresh dill, finely minced; 1 tablespoon fresh chives, finely minced; 2 teaspoons celery seeds; 1 1/2 teaspoons Dijon mustard; 2 tablespoons fresh parsley, chopped; 2 teaspoons lemon juice; 1 cup plain yogurt; 1 (6 ounce) can tuna in water, thoroughly drained; 1/3 cup freshly grated parmigiano-reggiano cheese; salt; pepper

Fresh, crisp and full of flavor — this Tuna Pasta Salad With Yogurt Dill Sauce is a must-try. Made with orzo pasta, green onions, green bell pepper and …

This Tuna Pasta Salad With Yogurt Dill Sauce relies on simple, everyday ingredients such as orzo pasta, red bell pepper, minced fine, medium roma tomato, diced and kalamata olive, finely diced. It comes together quickly and makes 4 servings, at about 594 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Pasta Salad With Yogurt Dill Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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