Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette Recipe

Name: Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 2 teaspoons wasabi powder; 1 tablespoon mirin; 1 tablespoon rice wine vinegar; 2 tablespoons peanut or canola oil; 1 tablespoon finely chopped shallots; 2 tablespoons homemade mayonnaise; 1 tablespoon honey; 2 teaspoons spicy chile paste; 1 1/2 teaspoons sesame oil; 1 teaspoon soy sauce; 1 teaspoon wasabi paste; 1 pound sushi-grade tuna, cut into 1/4-inch cubes; 1/2 Haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise; 1/2 cup finely chopped cucumber; 1 1/4 teaspoon salt; 1/4 teaspoon freshly ground black peppers; 5 cups mizuna or other bitter greens; 2 tablespoons finely sliced green onion tops; 2 teaspoons black sesame seeds, toasted, for garnish

Servings: persons

1 tablespoon soy sauce
2 teaspoons wasabi powder
1 tablespoon mirin
1 tablespoon rice wine vinegar
2 tablespoons peanut or canola oil
1 tablespoon finely chopped shallots
2 tablespoons homemade mayonnaise
1 tablespoon honey
2 teaspoons spicy chile paste
1 1/2 teaspoons sesame oil
1 teaspoon soy sauce
1 teaspoon wasabi paste
1 pound sushi-grade tuna, cut into 1/4-inch cubes
1/2 Haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise
1/2 cup finely chopped cucumber
1 1/4 teaspoon salt
1/4 teaspoon freshly ground black peppers
5 cups mizuna or other bitter greens
2 tablespoons finely sliced green onion tops
2 teaspoons black sesame seeds, toasted, for garnish

1
In a small bowl, whisk together soy sauce, wasabi, mirin, rice wine vinegar and canola oil.
2
Set aside while you prepare the tuna tartare.
3
In a medium bowl, combine shallots, mayonnaise, honey, chili paste, sesame oil, soy sauce and wasabi, and stir well to combine.
4
Gently fold in tuna, the avocado cubes, and cucumber and season with salt and pepper.
5
Refrigerate while you prepare the plates.
6
In a medium bowl, toss the mizuna with the vinaigrette to coat.
7
Divide the greens between 4 plates and place 1 avocado slice on each plate.
8
Divide the tuna tartare between the 4 plates, atop the mizuna greens.
9
Garnish each plate with green onions and sesame seeds and serve immediately.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon soy sauce, 2 teaspoons wasabi powder, 1 tablespoon mirin, 1 tablespoon rice wine vinegar, and more.

Yes, Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette

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