How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Crayfish?

You need 7 ingredients. The key ingredients include: 5 medium onions, halved, 5 lemons, halved, 6 cloves garlic, halved, 4 bay leaves, and more.

Is Boiled Crayfish suitable as seafood?

Yes, Boiled Crayfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Crayfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crayfish Recipe

Name: Boiled Crayfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium onions, halved; 5 lemons, halved; 6 cloves garlic, halved; 4 bay leaves; 1 1/4 pounds salt; Red pepper to taste; 10 pounds whole crayfish

Boiled Crayfish – a delicious recipe with onions, lemons, garlic, bay leaves, salt, Red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 medium onions, halved
5 lemons, halved
6 cloves garlic, halved
4 bay leaves
1 1/4 pounds salt
Red pepper to taste
10 pounds whole crayfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
83 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crabmeat Dip
Shrimp Creole Casserole
Shrimp De Jonghe
Shrimp And Fruit Salad

Boiled Crayfish

How did you like this recipe?

Frequently Asked Questions