Steak With Scallion-Ginger Sauce Recipe

Name: Steak With Scallion-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 10-oz. 3/4-inch-thick boneless strip steaks, trimmed, at room temperature; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 4 teaspoons canola oil; 2 scallions, thinly sliced; 2 teaspoons minced fresh ginger; 1 clove garlic, minced; 1/4 cup dry sherry; 2 tablespoons low-sodium chicken broth; 2 teaspoons oyster sauce; 1 tablespoon cold, unsalted butter, diced; 2 teaspoons sesame seeds, toasted

Servings: persons

2 10-oz. 3/4-inch-thick boneless strip steaks, trimmed, at room temperature
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
4 teaspoons canola oil
2 scallions, thinly sliced
2 teaspoons minced fresh ginger
1 clove garlic, minced
1/4 cup dry sherry
2 tablespoons low-sodium chicken broth
2 teaspoons oyster sauce
1 tablespoon cold, unsalted butter, diced
2 teaspoons sesame seeds, toasted

1
Warm a 12-inch skillet over medium-high heat. Season steaks with salt and pepper. Swirl 2 tsp. oil in skillet. Add steaks; cook until browned on one side, 3 to 4 minutes. Turn and cook, 3 to 4 minutes longer for medium-rare. Transfer to a platter and tent with foil to keep warm.
2
Add remaining 2 tsp. oil, white and light green scallion pieces and ginger to skillet; saute for 1 minute. Add garlic; saute for 30 seconds. Add sherry and broth; cook, stirring, until liquid has reduced by about half, 30 seconds to 1 minute. Stir in oyster sauce. Remove skillet from heat; add butter and swirl until sauce is creamy.
3
Slice steaks across grain; spoon sauce over. Top with scallion greens and sesame seeds and serve.

235

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 10-oz. 3/4-inch-thick boneless strip steaks, trimmed, at room temperature, 1/4 teaspoon kosher salt, 1/4 teaspoon black pepper, 4 teaspoons canola oil, and more.

Yes, Steak With Scallion-Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak With Scallion-Ginger Sauce

How did you like this recipe?

Frequently Asked Questions