Smoked Trout Mousse Recipe

Name: Smoked Trout Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked large eggs; Cooking spray; 1 cup equal parts chicken broth and water; 1 tablespoon unflavored kosher gelatin; 10 ounce skinless, boneless smoked trout; 2 tablespoons fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 1/2 cup sour cream substitute (such as Tofutti Sour Supreme); 1/4 cup chopped fresh chives; 4 teaspoons chopped fresh dill; Fresh chives (optional)

Servings: persons

4 hard-cooked large eggs
Cooking spray
1 cup equal parts chicken broth and water
1 tablespoon unflavored kosher gelatin
10 ounce skinless, boneless smoked trout
2 tablespoons fresh lemon juice
1/2 teaspoon freshly ground black pepper
1/2 cup sour cream substitute (such as Tofutti Sour Supreme)
1/4 cup chopped fresh chives
4 teaspoons chopped fresh dill
Fresh chives (optional)

1
Peel eggs. Slice each egg in half lengthwise; remove yolk. Reserve yolks for another use. Finely chop egg white. Set aside.
2
Coat a (7 1/2 x 3-inch) loaf pan with cooking spray; line pan with plastic wrap. Set aside.
3
Place broth in a 2-cup glass measure; sprinkle gelatin over broth. Let stand 5 minutes. Microwave broth mixture at high 30 seconds; stir until gelatin dissolves. Chill 15 minutes or until mixture begins to thicken.
4
Place trout in a food processor; pulse 10 times or until finely chopped. Add broth mixture, lemon juice, and pepper; process until well combined. Place trout mixture in a large bowl; fold in sour cream substitute, 1/4 cup chives, and dill. Spoon trout mixture into prepared pan; cover and chill overnight. Sprinkle with egg white. Garnish with chives, if desired.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 hard-cooked large eggs, Cooking spray, 1 cup equal parts chicken broth and water, 1 tablespoon unflavored kosher gelatin, and more.

Yes, Smoked Trout Mousse falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Trout Mousse

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