Tuna Tartare with Avocado and Crispy Shallots Recip

Name: Tuna Tartare with Avocado and Crispy Shallots Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 2 tablespoons all-purpose flour; 3 tablespoons coarsely chopped shallots; 1 tablespoon wasabi powder; 2 tablespoons cold water; 2 tablespoons white mirin; 3 tablespoons reduced-sodium (light) soy sauce; 1 teaspoon dry mustard powder; 2 tablespoons rice wine vinegar; 1 teaspoon honey; 2 medium Hass avocados, small dice; 3 tablespoons olive oil; 1 pound very fresh, high-quality tuna, cut into small dice and kept in the refrigerator

Servings: persons

Vegetable oil, for frying
2 tablespoons all-purpose flour
3 tablespoons coarsely chopped shallots
1 tablespoon wasabi powder
2 tablespoons cold water
2 tablespoons white mirin
3 tablespoons reduced-sodium (light) soy sauce
1 teaspoon dry mustard powder
2 tablespoons rice wine vinegar
1 teaspoon honey
2 medium Hass avocados, small dice
3 tablespoons olive oil
1 pound very fresh, high-quality tuna, cut into small dice and kept in the refrigerator

1
Pour oil into a small saucepan to a depth of about 1 inch and bring to 350 degrees F over medium-high heat.
2
Place flour in a small bowl and add shallots; toss to combine.
3
Remove shallots from flour, shaking off excess, and add to hot oil.
4
Fry until golden brown, about 3 to 5 minutes.
5
Remove shallots with a slotted spoon and set on a paper towel lined plate to drain.
6
Season immediately with salt, and set aside while you make the tartare.
7
In a medium bowl, whisk wasabi powder and water together until a paste has formed.
8
Whisk in mirin, soy sauce, mustard powder, vinegar, and honey, and season well with freshly ground black pepper; set aside.
9
Toss avocado with salt and freshly ground black pepper; set aside.
10
Sprinkle olive oil, salt, and pepper over tuna and gently mix.
11
To serve, divide avocado evenly among 6 chilled plates and top with tuna.
12
Drizzle wasabi sauce over each serving and top with crispy shallots.
13
Serve immediately.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Vegetable oil, for frying, 2 tablespoons all-purpose flour, 3 tablespoons coarsely chopped shallots, 1 tablespoon wasabi powder, and more.

Yes, Tuna Tartare with Avocado and Crispy Shallots Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Tuna Tartare with Avocado and Crispy Shallots Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions