How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Weeknight Catfish Wraps?

You need 9 ingredients. The key ingredients include: 1-1/2 cups coleslaw mix, 2 tablespoons finely chopped onion, 1/8 teaspoon pepper, 1 teaspoon Creole or Cajun seasoning, divided, and more.

Is Weeknight Catfish Wraps suitable as seafood?

Yes, Weeknight Catfish Wraps falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Weeknight Catfish Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Weeknight Catfish Wraps Recipe

Name: Weeknight Catfish Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups coleslaw mix; 2 tablespoons finely chopped onion; 1/8 teaspoon pepper; 1 teaspoon Creole or Cajun seasoning, divided; 1/4 cup coleslaw salad dressing; 2 tablespoons pancake mix; 1/2 pound catfish fillets, cut into 2-inch pieces; 1 teaspoon canola oil; 4 flour tortillas (6 inches), warmed

Try this homemade Weeknight Catfish Wraps recipe the whole family will love. Made with coleslaw mix, onion, pepper and Cajun seasoning. Easy step-by-ste…

This Weeknight Catfish Wraps relies on simple, everyday ingredients such as coleslaw mix, finely chopped onion, pepper and coleslaw salad dressing. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1-1/2 cups coleslaw mix
2 tablespoons finely chopped onion
1/8 teaspoon pepper
1 teaspoon Creole or Cajun seasoning, divided
1/4 cup coleslaw salad dressing
2 tablespoons pancake mix
1/2 pound catfish fillets, cut into 2-inch pieces
1 teaspoon canola oil
4 flour tortillas (6 inches), warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
378 kcal
Category
Seafood

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