Baked Crab Rangoons Recipe

Name: Baked Crab Rangoons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 package (8 ounces) reduced-fat cream cheese; 1/2 cup mayonnaise; 2 green onions, sliced; 1 tablespoon paprika; 1 tablespoon lime juice; 1 teaspoon garlic powder; 1 teaspoon reduced-sodium soy sauce; 8 ounces fresh crabmeat; 40 wonton wrappers; Chinese-style mustard

Servings: persons

1 package (8 ounces) reduced-fat cream cheese
1/2 cup mayonnaise
2 green onions, sliced
1 tablespoon paprika
1 tablespoon lime juice
1 teaspoon garlic powder
1 teaspoon reduced-sodium soy sauce
8 ounces fresh crabmeat
40 wonton wrappers
Chinese-style mustard

1
Preheat oven to 350u00b0. In a small bowl, beat cream cheese and mayonnaise. Stir in green onions, paprika, lime juice, garlic powder and soy sauce. Fold in crab.
2
Spoon 2 teaspoons filling in the center of a wonton wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edges with water. Fold opposite sides over filling, pressing centers together to seal. Repeat with remaining sides, making a four-pointed star. Repeat.
3
Transfer to an ungreased
4
. Bake 15-18 minutes or until golden brown. Serve with mustard.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (8 ounces) reduced-fat cream cheese, 1/2 cup mayonnaise, 2 green onions, sliced, 1 tablespoon paprika, and more.

Yes, Baked Crab Rangoons falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Crab Rangoons

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