How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Cabbage?

You need 9 ingredients. The key ingredients include: 1/2 medium head cabbage, chopped (about 4 cups), 3 tablespoons vegetable oil, 3 tablespoons all-purpose flour, 1/2 teaspoon salt, and more.

Is Scalloped Cabbage suitable as seafood?

Yes, Scalloped Cabbage falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Cabbage Recipe

Name: Scalloped Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 medium head cabbage, chopped (about 4 cups); 3 tablespoons vegetable oil; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; Dash pepper; 1 cup whole milk; 1 cup shredded cheddar cheese; 3/4 cup bread crumbs; 2 tablespoons butter, melted

Scalloped Cabbage – a delicious recipe with head cabbage, vegetable oil, all-purpose, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 medium head cabbage, chopped (about 4 cups)
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
1 cup whole milk
1 cup shredded cheddar cheese
3/4 cup bread crumbs
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Cabbage

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