Tuna Tartare

1. 1

   With a heavy sharp knife, chop tuna into very small slices.

2. 2

   In a mixing bowl, combine tuna, chives, capers, shallots, lemon juice, oil, salt and freshly ground pepper and chill for 1 hour.

3. 3

   Fill demitasse spoons with mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.