Seared Salmon With Balsamic Sauce

1. 1

   Sprinkle salmon with salt. In a

2. 2

   coated with cooking spray, heat oil over medium heat. Place salmon in skillet, skin side up; cook 4-5 minutes on each side or until fish just begins to flake easily with a fork. Remove from pan; keep warm.

3. 3

   In same skillet, combine water, vinegar, lemon juice and brown sugar. Bring to a boil; cook until liquid is reduced to about 1/3 cup, stirring occasionally. Serve salmon with sauce; sprinkle with pepper.

* Per serving · 4 servings · Values may vary.

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