How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Lasagna Roll-Ups?

You need 11 ingredients. The key ingredients include: 1 package (8 ounces) imitation crabmeat, chopped, 1-1/2 cups 1% cottage cheese, drained, 1/3 cup dry bread crumbs, 5 tablespoons grated Parmesan cheese, divided, and more.

Is Seafood Lasagna Roll-Ups suitable as seafood?

Yes, Seafood Lasagna Roll-Ups falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Lasagna Roll-Ups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Lasagna Roll-Ups Recipe

Name: Seafood Lasagna Roll-Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) imitation crabmeat, chopped; 1-1/2 cups 1% cottage cheese, drained; 1/3 cup dry bread crumbs; 5 tablespoons grated Parmesan cheese, divided; 1 egg, lightly beaten; 1/2 cup egg substitute; 1 tablespoon dried parsley flakes; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 6 lasagna noodles, cooked and drained; 2 cups meatless spaghetti sauce, divided

Try this homemade Seafood Lasagna Roll-Ups recipe the whole family will love. Made with imitation crabmeat, cottage cheese, bread crumbs and Parmesan ch…

This Seafood Lasagna Roll-Ups relies on simple, everyday ingredients such as 1% cottage cheese, drained, dry bread crumbs, egg, lightly beaten and egg substitute. It comes together quickly and makes 4 servings, at about 818 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seafood Lasagna Roll-Ups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions