How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salmon With Cucumber Lime Sauce?

You need 19 ingredients. The key ingredients include: 1 tablespoon grated lime zest, 1/4 cup lime juice, 2 tablespoons olive oil, 2 tablespoons rice vinegar or white wine vinegar, and more.

Is Ginger Salmon With Cucumber Lime Sauce suitable as seafood?

Yes, Ginger Salmon With Cucumber Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Salmon With Cucumber Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon With Cucumber Lime Sauce Recipe

Name: Ginger Salmon With Cucumber Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lime zest; 1/4 cup lime juice; 2 tablespoons olive oil; 2 tablespoons rice vinegar or white wine vinegar; 4 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground pepper; 1/3 cup chopped fresh cilantro; 1 tablespoon finely chopped onion; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 2 medium cucumbers, peeled, seeded and chopped; 1/3 cup minced fresh gingerroot; 1 tablespoon lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 10 salmon fillets (6 ounces each)

Try this homemade Ginger Salmon With Cucumber Lime Sauce recipe the whole family will love. Made with lime zest, lime juice, olive oil and rice vinegar.…

This Ginger Salmon With Cucumber Lime Sauce relies on simple, everyday ingredients such as grated lime zest, lime juice, olive oil and sugar. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Salmon With Cucumber Lime Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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