How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Salmon With Cucumber Lime Sauce?

You need 19 ingredients. The key ingredients include: 1 tablespoon grated lime zest, 1/4 cup lime juice, 2 tablespoons olive oil, 2 tablespoons rice vinegar or white wine vinegar, and more.

Is Ginger Salmon With Cucumber Lime Sauce suitable as seafood?

Yes, Ginger Salmon With Cucumber Lime Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Salmon With Cucumber Lime Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon With Cucumber Lime Sauce Recipe

Name: Ginger Salmon With Cucumber Lime Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon grated lime zest; 1/4 cup lime juice; 2 tablespoons olive oil; 2 tablespoons rice vinegar or white wine vinegar; 4 teaspoons sugar; 1/2 teaspoon salt; 1/2 teaspoon ground coriander; 1/2 teaspoon freshly ground pepper; 1/3 cup chopped fresh cilantro; 1 tablespoon finely chopped onion; 2 teaspoons minced fresh gingerroot; 2 garlic cloves, minced; 2 medium cucumbers, peeled, seeded and chopped; 1/3 cup minced fresh gingerroot; 1 tablespoon lime juice; 1 tablespoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground pepper; 10 salmon fillets (6 ounces each)

Ginger Salmon With Cucumber Lime Sauce

Eats Now Editorial Team · 752 kcal · Seafood

Ginger Salmon With Cucumber Lime Sauce – a delicious recipe with lime zest, lime juice, olive oil, rice vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger Salmon With Cucumber Lime Sauce

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