Try this homemade Tuna Tapenade recipe the whole family will love. Made with tuna, anchovy, capers and lemon juice. Easy step-by-step instructions inclu…
This Tuna Tapenade relies on simple, everyday ingredients such as anchovy fillets, drained capers, lemon juice and garlic clove, chopped. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026