How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tapenade?

You need 7 ingredients. The key ingredients include: 1 (6 ounce) can tuna in olive oil, 4 anchovy fillets, 2 tablespoons drained capers, 1 tablespoon lemon juice, and more.

Is Tuna Tapenade suitable as seafood?

Yes, Tuna Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tapenade Recipe

Name: Tuna Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna in olive oil; 4 anchovy fillets; 2 tablespoons drained capers; 1 tablespoon lemon juice; 1 garlic clove, chopped; 10 pitted black olives; ¼ cup olive oil

Tuna Tapenade – a delicious recipe with tuna, anchovy, capers, lemon juice, garlic, black olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna in olive oil
4 anchovy fillets
2 tablespoons drained capers
1 tablespoon lemon juice
1 garlic clove, chopped
10 pitted black olives
¼ cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Tapenade

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