How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tapenade?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped pitted kalamata or nicoise olives, 1/4 cup diced roasted red bell peppers, 2 tablespoons capers, drained, 2 tablespoons thinly sliced fresh basil, and more.

Is Tuna Tapenade suitable as seafood?

Yes, Tuna Tapenade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Tapenade Recipe

Name: Tuna Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped pitted kalamata or nicoise olives; 1/4 cup diced roasted red bell peppers; 2 tablespoons capers, drained; 2 tablespoons thinly sliced fresh basil; 2 tablespoons extra-virgin olive oil; 1 teaspoon anchovy paste, optional; 4 (6-ounce) ahi tuna fillets; Extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Tuna Tapenade

Eats Now Editorial Team · 189 kcal · Seafood

Tuna Tapenade – a delicious recipe with niu00e7oise olives, red bell peppers, capers, fresh basil, extra-virgin olive oil, anchovy paste. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Tuna Tapenade

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